Looking for some Thanksgiving Cake Ideas on this Thanksgiving Day 2017? If yes then you are at the right page, We have the best Thanksgiving Cake Recipe Ideas for you to prepared cake on this Thanksgiving Day 2017.
Thanksgiving Cake Recipe Ideas
Mini Flourless Chocolate Cakes
Many people love easting chocolates and the recipes made with chocolates. So, for all those chocolate lovers, these Mini Flourless Chocolate Cakes will be a delight which means their dream comes true. This is a simple Thanksgiving cakes recipe that you can do it with just few ingredients available in the market. Definitely this is one among the cake recipes that you should not mix out on the Thanksgiving Day.
Total Duration: 1hour 20 Minutes
Servings: 9 Servings
Ingredients Required:
- Cocoa powder
- One cup sugar
- Five eggs
- One cup of softened unsalted butter and cut up (no substitutes)
- Six ounces of good-quality melted bittersweet chocolate
- 1/3 cup of Kahlua or coffee liqueur
- One teaspoon of vanilla
- Three ounces of good-quality chopped bittersweet chocolate
- 1/3 cup of whipping cream
- Fresh raspberries, for garnish
- Unsweetened whipped cream (optional)
Directions to Prepare:
Step 1: Firstly, preheat the oven to 350 degrees F. If you wanted to unmold the cakes, you need to grease the 9 6-ounce custard cups and then line the cups bottoms with waxed paper and grease the waxed paper. Inside of the cups, you need to dust using the cocoa powder.
Step 2:. Beat the eggs as well as sugar in a large bowl using a electric mixer on medium to high speed for about 5 to 7 minutes or till the mixture becomes thick. Later decrease the speed to medium; liqueur and butter needs to be beat until they are blended which would look curdled and that is okay. Next, you need to beat in 6 ounces of the melted chocolate as well as the vanilla well till they get combined. After that, you need to pour 1/2 cup of the batter into each of the cup and bake all the cups for about 20 to 25 minutes i.e., until they are set.
Step 3: Cool the cup cakes on a wire rack for about 30 minutes.
Step 4: In the meantime, for ganache, in a small saucepan put 1/3 cup of the whipping cream just up to the boiling and remove them from heat. Next, you need to add 3 ounces of chopped chocolate and don’t stir. Let it stand for about 5 minutes. Now, you can stir i.e., till it becomes smooth. Cool it for about 10 minutes.
Step 5: Finally, serve those cakes warm in the lightly unmold or custard cups, keeping them upright. Top them up with unsweetened whipped cream, chocolate ganache and raspberries if preferred.
You can get some Printable Cake Pictures from here: Thanksgiving Images
Cranberry and Apple Cake
This is one of the easy cakes among the Thanksgiving Cakes that we have presented here. It just requires few minutes to prepare and serve. Tart fruit and sweet along with batter makes it a perfect combination to prepare this awesome cake. So, have a look at its preparation and serve it on this Thanksgiving Day to your friends and relatives.
Total Duration: 1hour 12 Minutes
Servings: 6 to 8 Servings
Ingredients Required:
- Twelve ounces of fresh cranberries that are picked over for stems and rinsed
- 1/2 cup of lightly packed brown sugar
- One Granny of Smith apple that is peeled, cored, as well as diced
- One tablespoon of grated orange zest (which comes with two oranges)
- One 1/8 teaspoons of divided ground cinnamon
- 1/4 cup of freshly squeezed orange juice
- Two extra-large eggs, at room temperature
- 1/4 pound (1 stick) of unsalted butter that is melted and cooled slightly
- One cup plus one tablespoon of granulated sugar
- One teaspoon of pure vanilla extract
- One cup of all-purpose flour
- 1/4 cup of sour cream
- 1/4 teaspoon of kosher salt
Directions to Prepare:
Step 1: Start with preheating the oven to 325 degrees F.
Step 2: Next, mix all the ingredients cranberries, brown sugar, apple, orange zest, 1 teaspoon of cinnamon and orange juice in a medium sized bowl and set the bowl aside.
Step 3: In another bowl, using the electric mixer having the pedal attachment beat the eggs for about 2 minutes from medium to high speed. Having the mixer on the medium speed, you need to add one cup of granulated sugar, vanilla, the butter and sour cream and beat all of them until they are combined. Also add salt and flour slowly on low speed.
Step 4: Take the 10 inch pie plate and pour the mixture evenly on it and also pour the batter over the fruit completely covering it. Remaining one table spoon of granulated sugar and 1/8 teaspoon of cinnamon needs to be combined next and sprinkled on batter.
Step 5: Finally, bake the cake in the oven for 55 to 60 minutes i.e., till the cake is successfully tested with a toothpick and the fruit in it bubbles all around the edges. You can serve the cake at room temperature or when it is warm.
These are the five best Thanksgiving Cakes that you can prepare easily and deliciously on this year’s Thanksgiving Day and serve it all the gathering out there and have an awesome day ahead. Everyone will like these Thanksgiving Cakes as they are much delicious and top picks by most of the people. So, do try them and enjoy the day with such delicious cakes and desserts.
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